unit 6
SB;
ex9. a.1. poach 2. boil 3. steam 4. fry 5. bake
b. poached eggs, fish
ex10. 1. bread 2. bacon 3.butter 4. meat 5. cake 6. cheese 7. beef 8. potatoes 9. ketchup 10. vinegar
ex11. vegetables : broccoli , peas , cabbage , cucumber , lettuce, sprouts
dairy products : cheese, yoghurt , butter
fish : salmon , trout
seafood : mussels , prawns
meat : beef , lamb , veal
poultry : chicken , turkey , eggs
fruit : watermelon , peaches , olives , apricots , strawberries
ex12. a:hamburger, banana, jacket, potato hot dog, biscuit, peach
an:apple, apricot,
some:sweets, pasta, orange juice, chips, tea, coffee, milk,chocolate, eggs, grapes,bacon
ex13. 1. some 2 . many 3. many 4.a few 5. some 6. much 7. much 8. a little 9. any 10.a little 11. any
12. any 13. some
ex14. 1-yes 2-yes 3-no 4-yes 5-yes 6-no 7-yes
1.You should wash your dishcloths and hand towels regularly
2.You should empty the rubbish bins regularly
3.You shouldn't dry your hands on your clothes
4.You should clean your work surfaces and cooking utensils regularly
5.You should wash your hands before cooking
6.You shouldn't let your pets sit on your work surfaces
7.You should cover any wounds when you are preparing food
ex15. fast food restaurant-2,4,5
expensive restaurant-1,3,6